Food
-
After what seemed like a whirlwind of adventure to get to New Orleans it was time to head north. Nashville is about 530 miles north and a little east of New Orleans, which translates to about 8 hours. I wanted an early start to the day as I had plans to stop in Birmingham, AL
-
Before this latest trip to Memphis, I had never tried friend green tomatoes. Funny enough, the first place I tried them was a Canadian bar/restaurant called The Kooky Canuck. Not exactly your soul food restaurant. Unless you’re Canadian and poutine is your comfort food. 😉 I was at the Redmond market yesterday and surprise one
-
This isn’t the first time I’ve posted about this recipe, but since it’s the first time I’ve cooked in weeks, I thought I’d share it again. With having been sick for so long, making anything with more work than poppingbread in the toaster or heating up kelp noodles with pesto in the microwave, the effort
-
I’ve been trying to think of a few themes to cover in my blog. Not necessarily one major theme – this isn’t an NCIS-only blog (though I’d never be short of topics), but smaller themes to keep me posting on the regular. In scrolling through the interwebs for ideas, I stumbled upon something that is
-
I follow (sometimes, more of binge-read 20 posts and forget about it for two months) a great blog about living frugally – mostly done by growing your own food. It’s a fun blog, the writer is semi-local (Gig Harbor area) and has chickens in her backyard. So while most of the recipes and ideas are
-
Ever since that round of pneumonia back in July, I’ve been teetering on the edge of being sick again. I get a few good nights sleep and feel better for a bit. Then I fall behind again and start to cough more and blah blah blah. I’ve come down with a cold again, and while
-
I spent the past week debating over what to make for our annual Christmas party as well as what to bring for Christmas. My biggest success (yet I’m not making it for either) were these Bacon Wrapped Scallions (click for the recipe). While absolutely delicious, they need to be made right before servingand you need
And then I thought... 