This isn’t the first time I’ve posted about this recipe, but since it’s the first time I’ve cooked in weeks, I thought I’d share it again.
With having been sick for so long, making anything with more work than poppingbread in the toaster or heating up kelp noodles with pesto in the microwave, the effort just wasn’t worth it. I’ve finally finished my prednisone (can my voice come back now? thx), I’ve been starting to feel better. Still tired, slow and my back/ribs are on fire, but it’s been forever since I’ve created anything in the kitchenand I was feeling inspired.
Roast chicken with lemon, onions and croutons is my go-to recipe for an easy, filling and relatively healthy meal. The ingredients are simple: a whole chicken, 2 lemons, 2 onions (sweet in this case, though I’ve used yellow and red), 2 tablespoons unsalted butter, salt/pepper, a nice loaf of bread (I used a rosemary sourdough) and plenty of olive oil.
I washed the chicken first and empty the guts (ew, who uses the neck and whatever other goodies they stuff inside?) and then pat the chicken dry. Sprinkle the inside with a bit of salt and pepper and then stuff it with lemon wedges. Brush the butter over the dry chicken and then sprinkle generously with salt and pepper. I don’t eat more than a bite of the skin (*trying* to be healthy), but the salt and pepper creates a nice crust that I then brush off onto the meat and onions – gives it a nice bit of spice. Then spread the onions all around the chicken and put in the oven at 425F for 1hr 15 min.
Then, just before the chicken is done, I start with the bread. Chop it into large chunks and put in a frying pan with plenty of olive oil. Cook on med-high to toast the bread, adding more oil as needed. This recipe is absolutely, without a doubt, one of my favorites. It smells great long before it’s done, and it doesn’t disappoint. Squeezing the lemon juice from the cooked wedges over the croutons adds a nice little zing.
Does anyone have any chicken recipes to share? I don’t do a lot of red meat (pork, beef), and it seems like there are a billion different ways to cook chicken. What’s your favorite?
2 thoughts on “Sunday Feast”
roasted chicken is my fav as well!! I, however, am not disciplined enough to leave the crusty skin alone;) I like recipes using the thighs, and firing up the BBQ makes anything taste good!
The combo of the butter, salt and pepper makes it so crisp and tasty, but I try to stop after just a bite. I love BBQ as well, but the grill intimidates me. So I leave that to someone else.