Thank You Ina!

In exploring many of the Barefoot Contessa cookbooks, it’s rare to find a recipe that I’m disappointed in. Tonights try was no exception.

The mustard-marinated flank steak was off the chain… Seriously. Make this.

bfcThe marinade was simple and took two minutes to throw together:

* 1/3 cup of dry white wine
* 1/3 cup of good olive oil (she always says good olive oil… like, nah… think I’ll use the shitty stuff for this one?)
* 1/3 cup of dijon mustard
* Salt/pepper
* Minced garlic
* Chopped shallots
* Tarrigon

Score it with a sharp knife, work the marinade in, let it sit overnight and bam. Throw that puppy on the grill, five minutes on each side and then cover and let sit for ten minutes while you wipe the drool from your chin and serve!

Disclaimer, this pic is borrowed from the book. But it’s exactly how it looked.

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