noms
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In exploring many of the Barefoot Contessa cookbooks, it’s rare to find a recipe that I’m disappointed in. Tonights try was no exception. The mustard-marinated flank steak was off the chain… Seriously. Make this. The marinade was simple and took two minutes to throw together: * 1/3 cup of dry white wine * 1/3 cup
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Tonight was probably one of my most favorite recipes from The Barefoot Contessa. Lemon Chicken with Croutons. Oh my Lord. Like the rest of her recipes, this is super easy and oh-so-delicious. I’ve made it twice by the book, so this time I added a few variations – one, I quartered some red onions, and
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I actually did the cooking on Saturday and now the post on Tuesday, but… I thought I would try a weekly post on a recipe that I’ve tried recently. First, just to get me back in the habit of blogging, and second… it’s been an interesting venture into cooking over the past few weeks. I
And then I thought... 